Menu, March 4th 2024

Salad of the Week

Chargrilled Flank Steak, Tender Field Greens, Heirloom Tomatoes, Crumbled Feta Cheese, Herb Roasted Red Potatoes, Pumpkin Seeds, Green Beans, Pickled Red Onion & Cabernet Sauvignon Vinaigrette $16 GF

Monday

Tex~Mex Smoky Chili Braised Pork Booty over Green Chili~Jack Cheese Tamales, El Pato Red Sauce, Queso Fresco Crumbles, Fire Roasted Corn~Zucchini~Garbanzo Succotash $14 GF

Tuesday

Sonoran Sea Salt & Thyme Roasted Sixty South Salmon, Simple Steamed Himalayan Red Rice, Rosemary~Chardonay Cream Sauce, Garlic Blistered Green Beans $17 GF

Wednesday

Mission Fig & Danish Blue Cheese Meatballs with Burgandy Wine~Tarragon Cream, Carmelized Red Onion Jam, Black Qunioa Pilaf with Roasted Walnuts & Roasted Carrot $16 GF

Thursday

Lemon~Garlic~Basil Parmesan Braised Chicken, Sundried Tomato & Herb Roasted Yukon Gold Potatoes, Steamed Organic Broccoli $15 GF

Friday

Sweet Potato~Ricotta~Mozzarella Ravioli with Herb & Garlic Roasted Forest Mushrooms Ragu Sauce, Chargrilled Eggplant & Zucchini $15

Dessert

Classic New York Cheesecake with Fresh Berries, Lemon Crema & Praline Pecans $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered