Menu, November 4th 2024
November 4th 2024
Salad of the Week
Smoked Salt Sear Ahi Tuna, Organic Tender Baby Greens, Fresh Avocado, Sweet Mango Chunks, Carrot Bands, Cucumber with Lime & Honey Vinaigrette $16 GF
Tuesday November 5th, 2024
Birria Style Braised Beef & Mexican Cheese Enchiladas with Red Chili~Cumin Sauce, Spanish Red Rice, Mexican Creama, Fresh Guacamole $15 GF
Wednesday November 6th, 2024
Hemp Dusted & Seared Ahi Tuna over Himalayan Red Quinoa & Cranberry Quinoa, Jalapeno~Honey Roasted Carrots, Cucumber~Dill~Ginger Pico de Gallo $16 GF
Thursday November 7th, 2024
Roasted Sweet Potato~Herb Roasted Chicken~Mozzarella Lasagan Rolls with Chipotle Cream Sauce, Parmesan & Garlic Roasted Brussel Sprouts $14 GF
Friday November 8th, 2024
Maple~Bourbon~Pecan Roasted Duroc Pork Booty, Creamy Horseradish~White Cheddar Grits, Oven Roasted Red Beets with Crumbled Goat Cheese & Toasted Pecans $15 GF
Dessert
Pumpkin Tres Leches Cake with Praline Pecans & Fresh Blackberries $8
If paying by check
make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
