Menu, February 26th, 2024

Salad of the Week

Chargrilled Tequlia~Lime Chicken, Baby Mixed Greens, Shredded Jack & Cheddar Cheese, Fire Roasted Corn, Black Beans, Heirloom Grape Tomatoes, Tortilla Strip, Guacamole, Chipotle Ranch $15 GF

Monday

Fire Roasted Green Chili Braised Turkey Breast Over Buttery Steamed Cilanto~Lime Jasmine Rice, Oven Roasted Organic Broccoli with Grated Parmesan $14 GF

Tuesday

Herb Roasted Verlasso Salmon topped with Lemon~Thyme~Garlic Butter, Basil & Sundried Tomato Roasted Red Potatoes, Blackened Brussel Sprouts $17 GF

Wednesday

Red Wine~Garlic~Herb Braised Aspen Ridge Beef Brisket & Forest Mushroom Wellington, Steamed Organic Green Beans, side of Black Garlic Demi $17 GF

Thursday

Dry Rubbed & Slow Smoked Duroc Pork Booty with Dr. Pepper BBQ Sauce, Charro Style Pinto Beans. Roasted Pinepple~Cilantro Cole Slaw $14 GF

Friday

Chargrilled Chicken & Roasted Sweet Potato Lasagna Rolls with Fresh Mozzarella, Finished with Ancho Chili~Cumin Cream Sauce, Garlic Roasted Eggplant & Grey Squash $14 GF

Dessert

Triple Chocolate~Espresso~Praline Fudge Style Brownie side of Salted Caramel & Berries $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered