Menu, February 19th, 2024

Salad of the Week

Classic Grilled Chicken Ceasar Salad with Cold Water Shocked Romaine Lettuce, Creamy Garlic Dressing, Shaved Parmesan Cheese, Fire Roasted Red Pepper, Rustic Focaccia Croutons $15 GF

Monday

Garlic & Herb Roasted Chicken Lasagna Rolls, with Ricotta, Mozzarella & Merlot Stilton Cheeses, Finished with Creamy Alfredo Sauce, Garlic Roasted Zucchini & Green Beans $14

Tuesday

Furikake Rubbed Chargrilled Ahi Tuna, Chilled Forbidden Black Rice Salad tossed with Japanese BBQ Sauce, Bok Choy~Edamame~Wasabi~Ginger~Seaweed~Carrot Slaw $17 GF Chilled Dish

Wednesday

Smoked Aspen Ridge Beef Brisket Stuffed in a Fire Roasted Poblano Chili with Fire Roasted Corn, Mexican Cheese & Black Beans, Roasted Green Chili Queso Sauce, Spanish Rice $16 GF

Thursday

Marsala Wine Braised Duroc Pork Booty with Creamy Forest Mushroom~Black Garlic~Tomato Sauce, Roasted Sweet~Purple~Red~Yukon Potatoes, Steamed Broccoli $15 GF

Friday

Grilled Portobellos Stuffed with Fresh Mozzarella & Artichokes Topped with Balsamic Marinated Heirloom Tomatoes with Fresh Herbs, Steamed Red Quinoa & Toasted Walnut Salad $14 GF

Dessert

Sweet Black Cherry & Pineapple Cobbler with Vanilla Whipped Cream & Praline Pecans $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered