Menu, February 12th, 2024

Salad of the Week

Blackened Ahi Over Purple Kale with Fresh Avocado, Orange Segments, Port Derby Cheese & Roasted Beets Finished with Carrot Bands, Roasted Garlic~Buttermilk Dressing & Pumpkin Seeds $15 GF

Monday

Guiness Extra Stout Braised Pork Bangers with Red Onion Gravy, Sage Derby Smashed Potatoes, Buttery  Roasted Green Peas & Carrots Simply Seasoned with S&P $14 GF

Tuesday

Lobster~Rock Shrimp~Ricotta Raviolis Tossed in a Rosemary~Thyme Brown Butter Topped with Lemon Pepper Roasted White Shrimp, Parmesan Baked Broccoli $17

Wednesday

Skirt Steak Carne Asada with Mole Black Beans & Traditional Spanish Rice with Veggies, Freshly Smashed Guacamole & Fire Roasted Tomato Salsa $16 GF

Thursday

Tuscan Style Chargrilled Chicken Breast with Sherry Roasted Forest Mushroom~Tomato~Garlic Sauce, Herb Roasted Mixed taters, Steamed Green Beans $15 GF

Friday

Chargrilled Eggplant Napoleon Layered with Fresh Mozzarella, Ricotta, Basil, & Zucchini, Finished with Sundried Tomato~Artichoke Cream Sauce, Basil Buttered White Beans $14 GF

Dessert

Description not needed ... Traditional Tiramisu!!  Fresh Berries & Pralines on the side $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered