Menu, February 5th, 2024

Salad of the Week

Classic Greek Salad with Organic Tender Greens, Artichoke Hearts, Crumbled Feta, Kalamata Oliver, Heirloom Grape Tomatoes, Roasted Red Peppers, Fresh Cucumbers & Red Onion, Pulled Roasted Chicken Breast, Garlic~Herb Vinaigrette $15 GF

Monday

Prime Angus Beef Salsbury Steak Over 16 Month Aged Leicester Cheese Smashed Russet Potatoes, Garlic Butter Roasted Broccoli, Caramelized Onion~Black Garlic Demi $14 GF

Tuesday

Smoky Adobo & 5 Spice Braised Duroc Pork Booty Tossed with Chipotle Broth-Soaked Udon Noodles, Fire Roasted Corn, Japanese Eggplant, Grey Squash, Sautee with Fresh Cilantro & Scallions $13 GF

Wednesday

Ahi Tuna Poke Bowls with Seasoned Jasmine Rice, Pickled Baby Cabbage, Carrot Bands, Cucumber, Avocado, Gari Shoga Ginger, Wasabi, Furikake Garnished & Citrus Ponzu Sauce $18 GF

Thursday

Braised Pulled Chicken Over Roasted Sweet Potatoes & Topped with Chipotle~Basil Cream Sauce & Queso Fresco, Fire Roasted Mexican Street Corn $14 GF

Friday

Wild Forest Mushrooms, Grilled Tofu, & Toasted Walnut Wellington, Herb & Parmesan Roasted Brussel Sprouts, Fresh Sundried Tomato~Basil Pesto $16 GF

Dessert

Brioche Bread Pudding Baked with Lemon Curd, Crushed Nuts & Craisins, Fresh Berries $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered