Menu, January 29th, 2024

Salad of the Week

Blackened Mexican Shrimp & Iceberg Wedge Salad, Hard Boiled Egg, Heirloom Cherry Tomatoes, Crispy Bacon Pieces, Scallions, Crumbled Blue Cheese, Creamy Blue Cheese Dressing $15 GF

Monday

Oven Roasted Flank Steak Roulade Stuffed with Mozzarella, Basil, Spinach & Breadcrumbs, with Tri Color Roasted Potatoes, Garlic Roasted Green Beans & Finished with Classic Demiglace $17

Tuesday

True Salt & Black Pepper Roasted Verlasso Salmon, Creamy Forest Mushroom Risotto, Steamed Organic Broccoli, Finished with Sundried Tomato~Artichoke Heart Cream Sauce $16 GF

Wednesday

Mexican Spiced Chargrilled Chicken with Traditional Spanish Rice & Topped with Roasted Green Chili Queso Sauce, Butter Drenched Fire Roasted Corn with Zucchini & Heirloom Grape Tomatoes $15 GF

Thursday

Signature Dry Rubbed & Slow Roasted Babyback Loin Ribs Smothered in DR. Pepper BBQ Sauce with Roasted Pineapple~Cilantro Slaw & Charro Style Pinto Beans $18 Half Rack GF

Friday

Not so Classic Shepherd’s Pie with Organic Tofu, Peas, Carrots & Green Beans Finished with Creamy Russet Whipped Potatoes Baked Perfectly, Oven Roasted Brussel Sprouts $14 GF & Veggie

Dessert

Tuscan Torta Della Nona (Grandmothers Cake) Almond Custard Layered in Short Bread Shell with Toasted Almond Slivers, Powdered Sugar & Fresh Berries on the Side $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered