Menu, January 15th, 2024

Salad of the Week

Candied Ginger~Dried Cranberry~Toasted Walnut Roasted Chicken Breast Salad (Contains Mayo and Stone Ground Mustard), Organic Baby Greens, Carrot Ribbons, Purple Cabbage, Aged White Balsamic Vinaigrette GF $15

Monday

True Sonoran Sea Salt Roasted Verlasso Salomon atop Pumplin~Ricotta Ravioli Tossed with Brown Butter~Rosemary~Pecan Sauce, with Wilted Spinach & Spice Roasted Zucchini $16

Tuesday

Dry Rubbed & Applewood Slow Smoked Duroc Pork Butt, Creamy Black Garlic Mac~N~Cheese, Dr. Pepper BBQ Sauce, Garlic Butter Roasted Broccoli $14

Wednesday

Braised Tinga Chicken Enchiladas with Creamy Roasted Green Chili~Corriander Sauce, Mexican Cheese Blend, Fresh Guacamole & Fire Roasted Tomato Salsa, Charred Onion Black Beans $13 GF

Thursday

Italian Angus Beef Meatloaf with Sundried Tomatoes & Roasted Garlic, Black Garlic~Tomato Glaze, Herb Roasted Three Blend Potatoes, Oven Roasted Brussel Sprouts $15 GF

Friday

Chargrilled Portobellos Stuffed with Greek Feta, Caramelized Red Onion, Roasted Garlic & Sundried Tomatoes, Fresh Basil Pesto, with Roasted Carrots & Cauliflower $13 GF

Dessert

Christoper’s Classic Cheesecake with Ginger~Lemon Curd, Pralines & Raspberries on the side $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a but longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered