Menu, November 6th, 2023
Tuesday November 7th ,2023
Chargrilled Roasted Hatch Green Chili Pollo Fondido, Cheesy Chorizo Tricolor Potatoes, Steamed Broccoli, Jalapeno Cream Cheese sauce $14 GF
Wednesday November 8th, 2023
Maiale al Latte (Milk Braised Pork Tenderloin, Roasted Garlic Chimichurri, Curried Roasted Butternut Squash, Wilted Organic Spinach $14 GF
Thursday November 9th, 2023
Red Wine Braised Chuck Roast~Portobello Mushroom~Amish Blue Cheese Wellington, Garlic Butter Roasted Brussel Sprouts, Side of Braising Jus $18 Limited to 36
Friday November 10th, 2023
Hawaiian Style Ahi Tuna Poke Bowl, Pickled Cucumbers, Marinated Carrot, Soy Beans, Avocado, Sticky White Rice, Gari Shoga Ginger, Furikake Sprinkles, Crushed Wasabi Almonds $18 GF
Salad
Chef’s Salad, Organic Field Greens, Boiled Eggs, Black Forest Ham, Smoked Turkey, Cucumbers, Tomatoes, Shredded Cheddar & Jack, Sliced Black Olives, Crunchy Croutons, Italian Vinaigrette $15 GF
Dessert
Gluten Free Strawberry Shortcake CAKE with Vanilla Buttercream Icing & Strawberry Jam Filling, Fresh Strawberry~Basil Compote, Crunchy Praline Pecans $8
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
