Menu, May 29th, 2023
Monday May 29th 2023
Slow Braised Traditional Chicken Mole, Fire Roasted Tomato Salsa, Pickled Red Onion, Goat Cheese Crema, Charro Pinto Beans $13
Tuesday May 30th 2023
(Extremely Limited Quantity) Surf & Turf Pan Seared Harris Ranch Beed Tenderloin, U-8 Sauteed Blue Shrimp, Smashed Sweet Potatoes, Butter Roasted Asparagus, Black Garlic Demi $20 GF
Wednesday May 31st 2023
Summer Peach Braised Pork Booty, Peach~Bourbon Demi, Creamy Blue Cheese Grits, Rosemary Roasted Summer Veggies $14 GF
Thursday June 1st 2023
Honey Mustard Roasted Verlasso Salmon, Pickled Cucumber & Red Onion Relish, Steamed Organic Quinoa Pilaf with Pepitas $15 GF
Friday June 2nd 2023
Toasted Walnut~Goat Cheese~Grape Tomato Stuffed Grilled Portobello with Balsamic Glaze, Herb Roasted Spaghetti Squash GF, VEG $13
Fresh Salad of the Week GF
Korean BBQ Shrimp, Softened Bean Thread, Organic Greens, Fresh Mango & Avocado, Shredded Carrot, Crushed Peanuts, Peanut Dressing $15 GF
Dessert of the Week $8
Cream Cheese was on sale Cheesecake, Berry Compote, Pralines
