Menu, October 7th 2024
Salad of the Week
Herb & Garlic Roasted Chicken & Fresh Berry Salad, Crisp Romaine Lettuce, Shaved Red Onion, Praline Pecans, Crumbled Goat Cheese, Raspberry Balsamic Vinaigrette $16 GF
Tuesday October 8th, 2024
Oven Roasted Sixty South Salmon Over Smashed Sweet Potatoes, Green Chili~Garlic~Cilantro Compound Butter, Slightly Spiced Roasted Zucchini with Fresh Bell Peppers $14 GF
Wednesday October 9th, 2024
Classic Chicken Cordon Bleu stuffed with all the good stuff & Finished with Parmesan Cream Sauce, over Steamed Brown Rice Piliaf, Blistered Fresh Asparagus $14 GF
Thursday October 10th, 2024
Pepperjack Tamales Topped with Slow Roasted Duroc Pork Pastor, with Green Chili~Tomatillo Sauce Queso Fresco, Pickled Red Onion, Tomato Salsa & Crema Mexican on the side $14
Friday October 11th, 2024
Classic Slow Braised Angus Beef Pot Roasted with Braising Jus over Roasted Garlic Smashed Red Taters, Honey & Brown Sugar Roasted Heirloom Carrots $16 GF
Dessert
True & Classic Red Velvet Cake with Cream Cheese Frosting, Praline Pecans & Fresh Berries $6
If paying by check
make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
