Menu, June 3rd 2024
Salad of the Week
Roasted Salmon Nicoise Salad, Organic Green, Steamed Green Beans, Boiled Red Potatoes, Chopped Egg, Artichoke Hearts, Heirloom Tomatoes, Simple Dark Balsamic Vinaigrette, Creamy Goat Cheese $16 GF
Tuesday June 4th, 2024
Mommas Angus Beef Stuffed Cabbage Rolls over Herb & Garlic Roasted Red Potatoes with a Slightly Spiced Tomato Sauce, Garlic Butter & Parmesan Roasted Broccoli $16 GF
Wednesday June 5th, 2024
Hatch Green Chili Slow Braised Duroc Pork Booty over Simple Red Rice and Finished with Queso Fresca & Blackened Grape Tomatoes, Fire Roasted Elote Street Corn on the side $16 GF
Thursday June 6th, 2024
Oven Roasted Line Caught Mahi Mahi topped with Lemon~Artichoke~Sundried Tomato~Herb~Cream Sauce, Steamed Black Qunioa Pilaf with Walnuts, Herb Roasted Asparagus $17 GF
Friday June 7th, 2024
Arizona Citrus~Fresh Garlic~Rosemary Roasted Chicken Breast over Asiago Rolled Gnocchi Potato Dumplings, Citrus & Herb Natural Jus, Roasted Summer Veggie Blend $16
Dessert
Crème Brulé CHEESECAKE! Accompanied by Pecan Pralines & Berries on the side $8
If paying by check make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
