Menu, May 27th 2024
Salad of the Week
Chargrilled Steak & Roasted Fajita Veggies, Organic Tender Green, Shredded Jack & Cheddar Cheese, Fresh Guacamole, Fire Roasted Corn, Roasted Pumpkin Seeds, Chipotle Balsamic Vinaigrette $16 GF
Tuesday May 28th, 2024
Kauai BBQ & Pineapple Braised Angus Beef Chuck, 5 Spice & Butter Blistered Asparagus, Butter & Roasted Garlic Smashed Red Potatoes $16 GF
Wednesday May 29th, 2024
Stewed Mexican Tinga Chicken with Blended Aged Cheese Enchiladas, Mexican Red Rice, Queso Fresco Fresh Tomato Salsa & Guacamole $15 GF
Thursday May 30th, 2024
Garlic & Herb Roasted Duroc Pork Tenderloin over Creamy White Cheddar Grits, Mission Fig Chutney, Steamed Organic Broccoli $16 GF
Friday May 31st, 2024
True Salt & Smoked Pepper Seared Ahi Tuna, Steamed Black Quinoa Pilaf, Sweet Chili~Lime~Scallion Sauce, Oven Roasted Summer Veggies with Zucchini & Sweet Peppers $17 GF
Dessert
Mango Tres Leches Cake with Lemon~Macdamia Nut~Coconut~White Chocolate Crumble & Fresh Berries $8
If paying by check make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
