Menu, April 29th 2024

Salad of the Week

Blackened Chicken Salad, Fresh Organic Greens, Fire Roasted Corn, Heirloom Tomatoes, Shredded Jack & Cheddar, Roasted Pumpkin Seeds, Fresh Avocado, Jalapeno~Lime~Basil Vinaigrette  $16 GF

Tuesday April 30th, 2024

Golden BBQ Brushed & Oven Roasted Verlasso Salmon, Herb & Garlic Roasted Sweet Potatoes, Fire Roasted Corn Salsa, Steamed Organic Broccoli $16 GF

Wednesday May 1st, 2024

Sicilian Style Sundried Tomato & Parmesan Angus Beef Meatloaf Brushed with Rosemary Ketchup, Horseradish & Cheddar Smashed Yukon Potatoes, Roasted Garlic Oil & Herb Zucchini $16 GF

Thursday May 2nd, 2024

Pastor Braised Duroc Pork Booty Enchiladas, Spanish Style Red Rice, Red Chili& Roasted Onion Enchilada Sauce, Fresh Guacamole & Fire Roasted Salsa $15 GF

Friday May 3rd, 2024

Caprese Layered Roasted Chicken with Fresh Mozzarella, Roasted Tomatoes & Fresh Basil, Steamed Organic Black Qunioa & Walnut Pilaf $15

Dessert

Triple Chocolate~Sweet Dark Cherry Fudge Style Brownies accompanied by Fresh Berries $8

If paying by check make checks payable to Altrui LLC. 

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered