Menu, April 23rd 2024
Salad of the Week
Italian Chopped Salad, Tender Organic Greens, Chopped Pepperoni, Capicola, Prosciutto, Shredded Mozzarella, Heirloom Grape Tomatoes, Cucumber, Pickled Garbanzo Beans, Black Olives, Cabernet Sauvignon Dressing $16 GF
Tuesday April 23rd, 2024
Slow Braised BBQ Duroc Pork Booty, Charro Style Ranch Beans with Green Chilies, Roasted Pineapple~Cilantro Coleslaw, Smoky Chipotle BBQ Sauce $15 GF
Wednesday April 24th, 2024
Burgandy Wine~Forest Mushroom~Garlic Braised Angus Chuck Roast, Creamy Goat Cheese Grits, Buttery Garlic Roasted Brussel Sprouts with Fresh Herbs $16 GF
Thursday April 25th, 2024
Olive Oil & Tru Salt Roasted Pacific Cod, Steamed Forbidden Black Rice, Parmesan Roasted Broccoli, Sundried Tomato~Basil~Toasted Walnut Pesto $17 GF
Friday April 26th, 2024
Chicken Piccata Lasagna Rolls Stuffed with Fresh Mozzarella & Ricotta, Finished with Lemon~Caper~Tomato~Butter Sauce, Blistered Asparagus $16
Dessert
Pineapple~Strawberry~Rhubarb Cobbler with whipped Vanilla~Mascarpone, Pralines $8
If paying by check make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
