Menu, April 15th, 2024
Salad of the Week
Mediterranean Salad, Organic Tender Greens, Artichoke Hearts, Heirloom Tomatoes, Fresh Mozzarella, Shaved Red Onion, Roasted Zucchini, Garlic & Herb Roasted White Shrimp, Toasted Pumpkin Seeds, White Balsamic Vinaigrette $16 GF
Tuesday April 16th, 2024
Oven Roasted Blackened Verlasso Salmon, Steamed Himalayan Red Rice with Rosted Walnuts, Brown Butter Roasted Zucchini, Chilled Citrus~Yogurt~Avocado~Dill Sauce $17 GF
Wednesday April 17th, 2024
Green Tea & Mint Braised Duroc Pork Booty Drizzled with Jalapeno Infused Local Honey Over Creamy Blue Cheese Grits, Rosemary Roasted Carrots $15 GF
Thursday April 18th, 2024
Korean BBQ Braised Chuck Roast, Fresh Egg Ramen, Black Garlic Broth (on the side), Steamed Broccoli, Pickled Sweet Peppers, House made Kimchi, Boiled Egg, Shaved Carrot & Scallions $16
Friday April 19th, 2024
Grilled Portobella~Roasted Chicken~Artichoke~Heirloom Spinach~Fresh Mozzarella Stuffed Red Peppers finished with Sundried Tomato~Basil Pesto Cream, Herb Roasted Red Potatoes $15 GF
~~~~Friday Entrée Can be Made Veggie on Request~~~~
Dessert
Miss Reyna’s Flan Mexicano with Fresh Berries & Pralines on the side $8
If paying by check make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
