Menu, April 8th 2024
Salad of the Week
Chefs Simple Salad, Organic Tender Greens, Shaved Black Forest Ham, Oven Roasted Turkey, Chopped Hickory Bacon, Boiled Eggs, Shredded Jack & Cheddar Cheese, Heirloom Grape Tomatoes, Fresh Cucumber, Sliced Black Olives, Carrot Bands, Fresh Dill Ranch $16 GF
Tuesday April 9th, 2024
Tex~Mex Roasted Green Chili Angus Beef Chili over Pepperjack Tamales, Fire Roasted Corn Pico de Gallo, Charred Tomato Salsa, Fresh Guacamole, Crumbled Queso Fresco $16 GF
Wednesday April 10th, 2024
Tru Salt & Smoked Pepper Pan Seared Ahi Tuna, Fresh Herb~Heirloom Tomato~Artichoke Tapanade, Thyme & Lemon Infused Brown Rice, Parmesan Baked Brussel Sprouts $18 GF
Thursday April 11th, 2024
Toasted Coconut~Fresh Lime~Red Curry Roasted & Pulled Arizona Chicken, Mole Style Stewed Black Beans, Garlicy Butter Roasted Zucchini $15 GF
Friday April 12th, 2024
Blacken Spice Rubbed Pork Tenderloin, Cheddar Smashed Roasted Sweet Potatoes, Steamed Organic Broccoli, Whole Grain Mustard Cream Sauce with a hint of Guinness $15 GF
Dessert
Beautifully Tart Fresh Squeezed Lemon Bar with Toasted Coconut & Fresh Berries on the side $8
If paying by check make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
