Menu, March 25th 2024

If paying by check make checks payable to Altrui LLC. 

Salad of the Week

Chargrilled Skirt Steak Salad, Tender Field Greens, Herb Oven Roasted Roma Tomatoes, Fire Roasted Corn Salsa, Roasted Bell Peppers & Onion with Smoky Blue Cheese Dressing $16 GF

Monday

Oven Roasted Spiced Mexican White Shrimp, Shrimp & Ricotta Stuffed Ravioli, Chardonay Cream Sauce, Sundried Tomato~Basil Pesto, Steamed Organic Broccoli $17

Tuesday

Slow Cooked Mexican Birria Beef with Natural Cooking Jus over Spanish Rice, Crumbled Queso Fresco, Pickled Red Onion, Honey & Jalapeno Roasted Carrots $16 GF

Wednesday

Korean BBQ Roasted Chicken Over Mint Boiled Udon Noodles, Peanut & Scallion Roasted Organic Brussel Sprouts, Spicy Thai Peanut Sauce, Fresh Cilantro $15 GF

Thursday

Balsamic Glazed Grilled Duroc Pork Tenderloin, Goat Cheese & Rosemary Smashed Sweet Potatoes, Caramelized Red Onion~White Fig Chutney $15 GF

Friday

Herb Roasted Eggplant & Portobello Napoleon Layered with Fresh Mozzarella & Roasted Tomatoes, Finished with Roasted Garlic Tomato Sauce, Steamed Forbidden Black Rice $15 GF

Dessert

Old Fashion Carrot Cake with Cream Cheese Frosting & Fresh Berries on the Side $8 GF

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered