Menu, March 18th, 2024

If paying by check make checks payable to Altrui LLC. 

Salad of the Week

Light Cherry Wood Smoked Sixty Sout Salmon, Tender Field Green, Fresh Cucumbers, Grape Tomatoes, Carrot Bands, Feta Crumbles, Creamy Fresh Dill Ranch $16 GF

Monday

Five Spice Braised Aspen Ridge Brisket Ramen, Fresh Noods, Sweet Cherry Peppers, Boiled Egg, Grilled Portobello, Steamed Broccoli, Black Garlic Broth, Shaved Green Onion, Cilantro $16

Tuesday

Chargrilled White Shrimp Vera Cruz, Roma Tomato~Green Olive~Fresh Herb~Caper Sauce with a hint of White Wine Over Spanish Rice, Garlic Roasted Organic Broccoli $16 GF

Wednesday

Herb Roasted Chicken~Spinach~Goat Cheese~Mozzarella Lasagna Rolls, Chardonay Cream Sauce, Sundried Tomato~Basil Pesto, Parmesan Roasted Zucchini $15

Thursday

Blue Cheese & Fig Bruleed Herb Roasted Sweet Potato Flats over Roasted Walnut Black Quinoa Pilaf, Aged Balsamic Syrup, Fresh Herb, Rosemary~Maple Roasted Brussels $14 GF

Friday

Island Style Poke Bowl with Japanese BBQ Marinated Ahi Tuna Over Traditional Sushi Rice, Shredded Carrot, Avocado, Pickled Cucumber, Bok Choy Kimchi, Scallions, Cilantro & Furikake Dust $15 GF

Dessert

Gluten Free Strawberry Layered Shot Cake with Fresh Berries & Praline Pecans $8 GF

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered