Menu, March 11th 2024

Salad of the Week

Sweet Chili Roasted White Shrimp, Tender Baby Greens, Boiled Udon Rice Noodles, Diced Fresh Mango, Dry Roasted Peanuts, Fire Kissed Corn, Carrot Bands,  Cilantro~Local Honey~LIme Dressing $16 GF

Monday

Oven Roasted Sixty South Salmon topped with Sundried Tomato~Basil Pesto, Roasted Walnut Cream Tossed Elbow Macaroni, Brown Butter Roasted Broccoilli $17

Tuesday

8 Hour Slow Roasted Angus Beef Chuck Roast, Natural Jus, White Cheddar & Horseradish Whipped Yukon Gold Potatoes, Brown Sugar & Garlic Roasted Carrots $15 GF

Wednesday

5 Spice Marinated Roasted Chicken Breast over Herb Boiled Udon Rice Noodles, Sauteed Red Onion~Poblano Chili~Zucchini with Sweet Red Chili Sauce & Peanuts $15 GF

Thursday

Classic Mexican Pineapple Braised Pork Pastor Enchiladas, Red Chili~Cilantro Sauce, Spanish Style Rice, Fresh Guacamole, Fire Roasted Tomato Salsa $15 GF

Friday

Roasted Beet~Brown Rice~Fire Roasted Corn~Mozzarella Stuffed Green Bell Peppers, Fire Roasted Tomato~Basil Sauce, Garlic & Parmesan Roasted Brussel Sprouts $15 GF

Dessert

Mango~Lime~Mint~Vanilla Tres Leches Cake with Fresh Berries & Praline Pecans $8

Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.

If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response 

Local fresh cuisine for everyone, delivered